Herrington's Quality Butchers - Port Perry, Ontario

Talk to Brent about great cooking tips:

• How to properly use a meat thermometer
• How to get the best 'bang for your buck' when entertaining for large dinner parties. Be sure to pre-order to make sure your meal is extra special
• What best goes with your meal
• How much you'll need

Talk to us about cooking your roast beef or click here for more great info. Need information about pork, veal, lamb or turkey? Visit HomeGrown Ontario

See what our customers say about our Quality Oils and Vinegars:

Good afternoon. I have been using your oils, balsamic vinegar and your mushroom antipastos for awhile now and purchase them from Herrington's Quality Butcher in Port Perry. Knowing how much I love cooking and appreciation for top quality products, Brent asked me to come by for the taste test that you were putting on. From that moment, I was HOOKED. I entertain frequently and have sold your product on to family and friends that also share the passion for quality and they have said they will not go back to their original brand.

I wanted to thank you for importing such a wonderful product. I will never go back to another oil or vineger. The Extra Virgin Olive Oil and Balsamic Vinegar make the Best bread dipping as well.

I noticed you are featuring recipes on your website. I would love to share one with you as I use your Virgin Olive Oil with a freshly trimmed local rack of lamb that I purchase from Brent at Herrington's.

Christine Goble

Christine Goble's Herb Crusted Rack of Lamb.pdf

Stuffed Green Peppers - Chrissie Style.pdf

Tomato & Basil Baked Pasta.pdf